Oriental Mushroom Salad Recipe
Oriental mushroom salad is a spiced mushroom salad. Made with added red pepper and coriander for flavor, the salad is tossed with sesame seeds to serve.
Ingredients
| Honey | 2 Teaspoon | |
| Reduced sodium soy sauce | 2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Red wine vinegar | 2 Teaspoon | |
| 2 teaspoons Oriental sesame or peanut oil | ||
| 1 clove garlic, bruised | ||
| 1/2 pound mushrooms, sliced thin | ||
| 1 small sweet red pepper, cored, seeded, and chopped | ||
| 2 teaspoons minced fresh coriander or parsley | ||
| Sesame seeds | 1 Teaspoon, toasted | |
Directions
In a large bowl, whisk together the honey, soy sauce, ginger, vinegar, and sesame oil.
Add the garlic, mushrooms, and red pepper and toss well.
Cover and refrigerate for 2 hours.
Remove and discard the garlic clove.
Transfer the salad to a serving platter and sprinkle with the coriander.
Sprinkle with the sesame seeds, if you wish, and serve.
Add the garlic, mushrooms, and red pepper and toss well.
Cover and refrigerate for 2 hours.
Remove and discard the garlic clove.
Transfer the salad to a serving platter and sprinkle with the coriander.
Sprinkle with the sesame seeds, if you wish, and serve.
Chef
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