Oriental Meat Balls With Rice Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Water | 1/4 Cup (16 tbs) | |
| Garlic salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| 1 cup cooked, sliced celery | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Artificial sweetener to equal 2 teaspoons sugar | ||
| 1 cup cooked enriched rice | ||
| Chopped fresh parsley to garnish | ||
Directions
Preheat broiler.
Combine first 5 ingredients in mixing bowl; blend well.
Form into 16 equal balls.
Place on rack in broiler pan.
Broil 3 to 4 inches from heat source, 5 to 7 minutes until brown; turn and brown other side.
Place meatballs in saucepan.
Combine celery, orange juice, soy sauce, vinegar, and sweetener in blender container.
Process until smooth.
Pour over meatballs.
Heat and serve over rice.
Garnish with chopped parsley.
Divide evenly.
Combine first 5 ingredients in mixing bowl; blend well.
Form into 16 equal balls.
Place on rack in broiler pan.
Broil 3 to 4 inches from heat source, 5 to 7 minutes until brown; turn and brown other side.
Place meatballs in saucepan.
Combine celery, orange juice, soy sauce, vinegar, and sweetener in blender container.
Process until smooth.
Pour over meatballs.
Heat and serve over rice.
Garnish with chopped parsley.
Divide evenly.
Chef
