Oriental Hamburger With Pea Pods Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground chuck1 Pound
 Diagonally sliced green onions1⁄2 Cup (8 tbs)
 Canned condensed golden mushroom soup10 3⁄4 Ounce (1 Can)
 Canned sliced water chestnuts8 Ounce, drained (1 Can)
 Frozen peapods6 Ounce, thawed (1 Package)
 Soy sauce2 Tablespoon
 Pepper1⁄8 Teaspoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 927

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 2358.4 mg98.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 20.8 g83.4%

Sugars 20.9 g

Protein 101 g201.8%

Vitamin A 145.7% Vitamin C 108%

Calcium 293.4% Iron 162.4%

*Based on a 2000 Calorie diet

Directions

Crumble ground chuck into 1 1/2qt. glass casserole.
Add green onions.
Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes.
Pour off excess fat from meat.
Stir in golden mushroom soup, water chestnuts, pea pods, soy sauce, pepper and water.
Cover and microwave at high setting 2 minutes, or until hot.
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