Oriental Hamburger Casserole Recipe
Ingredients
1 pound lean ground beef
2 medium onions, finely chopped
1 cup chopped celery
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1 tablespoon soy sauce
1/4 teaspoon pepper
1 can chow mein noodles
1/2 teaspoon monosodium glutamate (optional)
Directions
Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned.
Stir after half of cooking time.
Add remaining ingredients to meat mixture.
Cover and heat on roast for 25 minutes or until mixture is hot.
Uncover, stir and heat for an additional 5 minutes.
Stir after half of cooking time.
Add remaining ingredients to meat mixture.
Cover and heat on roast for 25 minutes or until mixture is hot.
Uncover, stir and heat for an additional 5 minutes.
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