Oriental Hamburger Casserole Recipe
A truly magical recipe for Oriental Hamburger Casserole not only looks nice but also tastes great! A good way to use up Beef is to make some delicious Oriental Hamburger Casserole. Fall in love with this Oriental Hamburger Casserole recipe from the Asian cuisine. Pamper everyone with Oriental Hamburger Casserole as Main Dish. Just try this dish and see how you get hooked to it!
Ingredients
1 pound lean ground beef
2 medium onions, finely chopped
1 cup chopped celery
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1 tablespoon soy sauce
1/4 teaspoon pepper
1 can chow mein noodles
1/2 teaspoon monosodium glutamate (optional)
Directions
Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned.
Stir after half of cooking time.
Add remaining ingredients to meat mixture.
Cover and heat on roast for 25 minutes or until mixture is hot.
Uncover, stir and heat for an additional 5 minutes.
Stir after half of cooking time.
Add remaining ingredients to meat mixture.
Cover and heat on roast for 25 minutes or until mixture is hot.
Uncover, stir and heat for an additional 5 minutes.
