Oriental Grilled Flank Steak Recipe

Summary

CuisineCourse
MethodHealthy

Ingredients

 1 lean flank steak
 Dry sherry1/3 Cup (16 tbs)
 3 tablespoons reduced-sodium soy sauce
 1 teaspoon dark sesame oil
 Dry mustard1 Teaspoon
 Garlic powder1/2 Teaspoon
 Water1/2 Cup (16 tbs)
 Vegetable cooking spray
 Zucchini2 Medium

Directions

Trim far from steak.
Place steak in a large shallow dish.
Combine sherry and next 4 ingredients,- pour marinade mixture over steak.
Cover and marinate in refrigerarot 24 hours, turning occasionally.
Remove steak from marinade, reserving marinade.
Place marinade and water in a saucepan; bring to a boil.
Reduce heat, and cook 1 minute.
Coat gtill tack with cooking spray; place on grill over medium-hot coals.
Place steak on rack, and cook 6 to 7 minutes on each side or to desired degree of doneness, basting frequently with marinade.
Set aside,-keep warm.
Slice zucchini lengthwise into 1/8-inch slices.
Brush slices with marinade; grill over medium-hot coals for 2 minutes on each side or until tender.
To serve, slice steak diagonally across grain into 1/4-inch-rhick slices.
Arrange steak slices in center of serving platter.
Arrange zucchini slices around steak.
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