Oriental Green Salad Recipe
Are you looking for a fabulous oriental green salad recipe? The key ingredient here is vegetable. This oriental green salad, when served as a side dish will always bring cheer to your table. In case you try out this oriental green salad, make it a point to get back with your feedback and comments .
Ingredients
For the dressing:
4 ounces soft tofu (soybean curd)
1/4 cup water
1 tablespoon reduced-sodium soy sauce
1 clove garlic, crushed
2 teaspoons rice vinegar
1/2 teaspoon ginger juice
1/4 teaspoon sugar
For the salad:
1 small head romaine lettuce or 6 ounces spinach leaves, cut into 1 -inch-wide ribbons (6 cups)
2 medium-size carrots, peeled and shredded (1 1/2 cups)
4 radishes, thinly sliced (1/3 cup)
Directions
1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth.
2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour the dressing over the vegetables and toss until coated.
2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour the dressing over the vegetables and toss until coated.
