Oriental Glazed Chicken Wings Recipe
How can anyone not agree with me that this Oriental Glazed Chicken Wings is simply delicious? If it is an impressive Main Dish that you require, then this dish is the answer. You will be ever grateful to the Asian people for sharing this addictive Oriental Glazed Chicken Wings recipe with the world! If you have plenty of Chicken on hand then Oriental Glazed Chicken Wings is the thing to make. Never ever miss out on this great Oriental Glazed Chicken Wings recipe.
Ingredients
3 pounds chicken wings
1/3 cup soy sauce
2 tablespoons salad oil
2 tablespoons chili sauce
1/4 cup honey
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne red pepper
Directions
For easier handling as finger food, separate chicken wings at joint before marinating.
Mix remaining ingredients; pour on chicken.
Cover; refrigerate, turning chicken occasionally, at least 1 hour.
Heat oven to 375°.
Remove chicken from marinade; reserve marinade.
Place chicken on rack in foil lined broiler pan.
Bake 30 minutes.
Brush chicken with reserved marinade.
Turn chicken and bake, brushing occasionally with marinade, until tender, about 30 minutes. (Can be served immediately.)
Cool quickly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 375°.
Remove Oriental glazed Chicken Wings from freezer and unwrap; place on ungreased baking sheet.
Heat until hot, about 10 minutes.
Mix remaining ingredients; pour on chicken.
Cover; refrigerate, turning chicken occasionally, at least 1 hour.
Heat oven to 375°.
Remove chicken from marinade; reserve marinade.
Place chicken on rack in foil lined broiler pan.
Bake 30 minutes.
Brush chicken with reserved marinade.
Turn chicken and bake, brushing occasionally with marinade, until tender, about 30 minutes. (Can be served immediately.)
Cool quickly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 375°.
Remove Oriental glazed Chicken Wings from freezer and unwrap; place on ungreased baking sheet.
Heat until hot, about 10 minutes.
