Oriental Flank Steak Recipe
Summary
CuisineAsian
Ingredients
| Sherry | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| 3 tablespoons Hoisin sauce | ||
| Catsup | 3 Tablespoon | |
| Minced ginger | 1 Tablespoon | |
| Green onions | 2 Small, thinly sliced | |
| Flank steak | 1 1/2 pound | |
Directions
Combine all ingredients except flank steak in medium bowl.
Pour over steak.
Marinate at least 2 hours or overnight.
Preheat oven for broiling.
Place flank steak on broiling trivet.
Broil in preheated oven 18 to 22 minutes for rare, 22 to 26 minutes for medium, brushing with marinade several times.
Pour over steak.
Marinate at least 2 hours or overnight.
Preheat oven for broiling.
Place flank steak on broiling trivet.
Broil in preheated oven 18 to 22 minutes for rare, 22 to 26 minutes for medium, brushing with marinade several times.
Chef
