Oriental Flank Steak Recipe
Are you looking for a guaranteed to turn out well Oriental Flank Steak recipe? A lip-smacking Main Dish, this Oriental Flank Steak completes your spread. The marriage of the incredible flavors of Beef with other ingredients is the secret to this Oriental Flank Steak recipe. I suggest that you try out this Oriental Flank Steak recipe, and tell me how you find it.
Ingredients
1 (1 1/2 pound) flank steak
5 green onions, chopped
3/4 cup vegetable oil
1/2 cup soy sauce
1 1/2 teaspoons ground ginger
3/4 teaspoon garlic powder
3 tablespoons honey
2 tablespoons vinegar
Directions
Place steak in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour 1 cup soy sauce mixture over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally.
Refrigerate remaining soy mixture.
Drain steak; discard marinade.
Grill over hot coals 10 minutes on each side or to desired degree of doneness, basting often with reserved soy mixture.
Combine remaining ingredients, stirring well.
Pour 1 cup soy sauce mixture over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally.
Refrigerate remaining soy mixture.
Drain steak; discard marinade.
Grill over hot coals 10 minutes on each side or to desired degree of doneness, basting often with reserved soy mixture.
