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Oriental Family Steak Recipe
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Green onions||2 , thinly sliced|
|Brown sugar||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Boneless beef top round steak||2 Pound, cut 1 inch thick (1 Piece)|
Serving size: Complete recipe
Calories 1903 Calories from Fat 577
% Daily Value*
Total Fat 64 g98.9%
Saturated Fat 21.4 g106.8%
Trans Fat 0 g
Cholesterol 704 mg
Sodium 5897 mg245.7%
Total Carbohydrates 33 g11.1%
Dietary Fiber 1.7 g6.9%
Sugars 17 g
Protein 294 g588.6%
Vitamin A 19.2% Vitamin C 20.9%
Calcium 4.2% Iron 12.8%
*Based on a 2000 Calorie diet
Trim fat from steak.
Place steak in a plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn steak to coat well.
Chill for 8 to 24 hours, turning steak occasionally.
Remove steak from bag, reserving marinade.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place steak on grill over drip pan.
Cover and grill for 28 to 30 minutes or till medium doneness, brushing occasionally with marinade up to the last 5 minutes of grilling.
Remove steak from grill and cover it with foil.
Cut into thin slices.
Serve with additional soy sauce, if desired.