Oriental Egg Rolls Recipe
Why visit a restaurant for Oriental Egg Rolls when you can make it at home. This Oriental Egg Rolls makes a compelling Snack for most party meals. Include this Oriental Egg Rolls recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 large egg, beaten
1 cup lukewarm water
1 cup plus 2 tbs. flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. almond extract
1/2 tsp. Sugar
Directions
Combine ingredients and beat smooth.
Heat a lightly oiled 10-inch skillet over low heat, pour and spread about 2 tbs.of batter to make a 5-inch square tissue-thin pancake.
Use pastry brush to spread batter.
Fill in holes by brushing more batter in the opposite direction.
Fry on one side only.
Repeat until all of batter is used.
Heat a lightly oiled 10-inch skillet over low heat, pour and spread about 2 tbs.of batter to make a 5-inch square tissue-thin pancake.
Use pastry brush to spread batter.
Fill in holes by brushing more batter in the opposite direction.
Fry on one side only.
Repeat until all of batter is used.
