Oriental Duckling Recipe
Oriental Duckling makes prefect appetizers. If you like pineapple juice flavor meat then Oriental Duckling is the recipe you should try.
Ingredients
| Pineapple tidbits | 1 Can (10oz) | |
| 1/2 cup juice from pineapple | ||
| Chicken broth | 1/2 Cup (16 tbs) | |
| Corn starch | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Green pepper | 1/2 To taste, finely chopped | |
Directions
Drain 1/2 cup juice from pineapple into 2-cup measure.
Set pineapple tidbits aside.
Add chicken broth, corn starch and soy sauce to juice.
Beat well with wire whip.
MICROWAVE 4 to 5 MINUTES on HIGH, or until thick and glossy, stirring once with wire whip.
Use to glaze duckling.
Set pineapple tidbits aside.
Add chicken broth, corn starch and soy sauce to juice.
Beat well with wire whip.
MICROWAVE 4 to 5 MINUTES on HIGH, or until thick and glossy, stirring once with wire whip.
Use to glaze duckling.
