Oriental Dinner Recipe
This oriental dinner recipe is totally satisfying, guaranteed! This oriental dinner when served as main dish is sure to please your family members. The asian oriental dinner has a way of addicting you to it on the first bite. How long will you resist your temptation for oriental dinner ? Just go ahead and try it out now.
Ingredients
2 Tbsp. salad oil
1 1/2 lbs. round steak, tenderized and thinly sliced diagonally across the grain
2 medium thinly sliced onions
1 cup thinly sliced jicama or water chestnuts
1 cup diagonally sliced celery
1/4 cup soy sauce
2 beef bouillon cubes
1/4 cup hot water
2 Tbsp. cornstarch
2 Tbsp. cold water
Directions
In 10" glass skillet heat oil (high) 1 minute.
Add meat.
Microwave (high) 3-4 minutes, stirring once.
Add onions, jicama, celery, soy sauce and bouillon cubes dissolved in hot water.
Microwave (high), covered, 10-12 minutes, stirring every 3 minutes until vegetables are crisp-tender.
Remove vegetables and meat.
Thicken sauce with cornstarch and cold water.
Microwave (high) 1-2 minutes, stirring every 30 seconds until sauce is thick.
Adjust seasonings.
Pour sauce on meat.
Add meat.
Microwave (high) 3-4 minutes, stirring once.
Add onions, jicama, celery, soy sauce and bouillon cubes dissolved in hot water.
Microwave (high), covered, 10-12 minutes, stirring every 3 minutes until vegetables are crisp-tender.
Remove vegetables and meat.
Thicken sauce with cornstarch and cold water.
Microwave (high) 1-2 minutes, stirring every 30 seconds until sauce is thick.
Adjust seasonings.
Pour sauce on meat.
