Oriental Crunch Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| 2 tablespoons instant coffee powder | ||
| Salt | 1/2 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Chocolate | 1 6 Ounce | |
| 1/2 cup almonds, coarsely chopped | ||
Directions
1. Start heating oven to 375°F.
2. Blend butter with instant coffee powder, salt, almond and vanilla extract. Gradually beat in sugar, then flour; add chocolate pieces. Spread in ungreased 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Sprinkle almonds over top; press them in.
3. Bake 20 to 22 minutes.
4. Cool in pan, then break into irregular pieces. Makes 134 pounds.
2. Blend butter with instant coffee powder, salt, almond and vanilla extract. Gradually beat in sugar, then flour; add chocolate pieces. Spread in ungreased 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Sprinkle almonds over top; press them in.
3. Bake 20 to 22 minutes.
4. Cool in pan, then break into irregular pieces. Makes 134 pounds.
Chef
