Oriental Cream Cheese Recipe

Oriental Cream Cheese picture


Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientInterest Group


 Sultanas3 Ounce
 Ripe bananas4 (Ripe, But Not Brown)
 Cream cheese/12 ounce cottage / curd cheese and 1/4 pint double / tinned cream1 Pound
 Curry powder2 Teaspoon (Leveled)
 Sugar To Taste
 Salt To Taste
 Salted nuts2 Ounce
 Cress1 Tablespoon (Leveled) (Use Little)
 Lemon slices3 (Use Few)
 Black olives/Pickled prunes2 Tablespoon

Nutrition Facts

Serving size

Calories 667 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 124.7 mg

Sodium 582.1 mg24.3%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.4 g25.7%

Sugars 31.8 g

Protein 12 g24.5%

Vitamin A 34.1% Vitamin C 46.9%

Calcium 16% Iron 11.7%

*Based on a 2000 Calorie diet


1) In a bowl, add sultanas in 4 tablespoons water,
2) Over low heat, prepare juice to make them juicy.
3) Slice and chop bananas with juice of 1/2 lemon in a basin.
4) Blend the mixture of cheese, cream and curry powder. Mix in sultanas and banana with lemon. Add sugar, salt and little grated lemon rind.

5) Serve on a pottery dish, roughen surface with two forks and sprinkle with salted nuts.
6) Garnish with lemon twist and surround with cress and black olives or pickled prunes.