Oriental Cream Cheese Recipe

Oriental Cream Cheese picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sultanas3 Ounce
 Ripe bananas4 (Ripe, But Not Brown)
 Lemon1
 Cream cheese/12 ounce cottage / curd cheese and 1/4 pint double / tinned cream1 Pound
 Curry powder2 Teaspoon (Leveled)
 Sugar To Taste
 Salt To Taste
 Salted nuts2 Ounce
 Cress1 Tablespoon (Leveled) (Use Little)
 Lemon slices3 (Use Few)
 Black olives/Pickled prunes2 Tablespoon

Nutrition Facts

Serving size

Calories 667 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 124.7 mg

Sodium 582.1 mg24.3%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.4 g25.7%

Sugars 31.8 g

Protein 12 g24.5%

Vitamin A 34.1% Vitamin C 46.9%

Calcium 16% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add sultanas in 4 tablespoons water,
2) Over low heat, prepare juice to make them juicy.
3) Slice and chop bananas with juice of 1/2 lemon in a basin.
4) Blend the mixture of cheese, cream and curry powder. Mix in sultanas and banana with lemon. Add sugar, salt and little grated lemon rind.

SERVING
5) Serve on a pottery dish, roughen surface with two forks and sprinkle with salted nuts.
6) Garnish with lemon twist and surround with cress and black olives or pickled prunes.
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