Oriental Crackling Fruit Recipe
This Oriental Crackling Fruit recipe is one of the gems from my family cookbook. The first taste of this delightful Oriental Crackling Fruit from the Asian cuisine is enough to addict you to it for life! I never fail to eat Dessert while dining out and this is the most common dish that I order. Stock up on bags full of Fruits as you will want to make this Oriental Crackling Fruit a lot. Once you try out this Oriental Crackling Fruit recipe, don't forget to inform me what you think about it .
Ingredients
2 cups granulated sugar
1/2 cup honey
1/2 cup water
4 large navel oranges, peeled and segmented
12 large strawberries, hulled
3 firm red apples, cored but unpeeled and cut into eighths
Directions
In saucepan, stir together sugar, honey and 1/2 cup water.
Bring to boil and continue boiling until small amount dropped into cold water forms hard ball (300°F on candy thermometer).
Fill shallow bowl with water and ice.
Spear orange segments, strawberries and apple wedges onto bamboo skewers.
Dip skewers into hot syrup, coating fruit thinly, and plunge skewered fruit into ice water.
Remove quickly and place on chilled serving plate.
Bring to boil and continue boiling until small amount dropped into cold water forms hard ball (300°F on candy thermometer).
Fill shallow bowl with water and ice.
Spear orange segments, strawberries and apple wedges onto bamboo skewers.
Dip skewers into hot syrup, coating fruit thinly, and plunge skewered fruit into ice water.
Remove quickly and place on chilled serving plate.
