Oriental Crab And Corn Bisque Recipe
Do you want one great recipe suggestion to try today? Then this Oriental Crab And Corn Bisque is it. The first taste of this delightful Oriental Crab And Corn Bisque from the Chinese cuisine is enough to addict you to it for life! Seafood is the primary ingredient in Oriental Crab And Corn Bisque. Oriental Crab And Corn Bisque makes a yummy Appetizer. Believe me, just try this Oriental Crab And Corn Bisque once, you'll love it.
Ingredients
8 cups Basic Chinese Chicken or Pork Broth
6 fresh mushrooms, sliced, or 6 dried forest mushrooms, softened and slivered
1 white onion, sliced
2 cups white cream-style corn
Sugar, soy sauce and black pepper to taste
1 to 1-1/2 cups flaked crab meat
2 eggs, beaten
Directions
Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes.
Adjust seasonings with sugar, soy and pepper and add crab and reheat.
Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands.
Adjust seasonings with sugar, soy and pepper and add crab and reheat.
Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands.
