Oriental Chuck Steak Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Fat2 Tablespoon
 3 pound chuck steak, cut 1 1/4 inches thick
 Onions2 Medium, sliced
 Water
 Bamboo shoots1 Can (10oz), drained
 Soy sauce1/4 Cup (16 tbs)
 Molasses1 Tablespoon
 Beef1
 1 cup diagonally sliced celery
 1 jar (2 ounces) sliced pimiento
 Cornstarch1 Tablespoon
 Cold water2 Tablespoon

Directions

1. Heat fat in skillet over medium-high heat.
2. Brown chuck steak on both sides in hot fat.
3. Add onions and cook until golden brown.
4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon cube. Add to meat.
5. Cover with vac-control valve closed. Cook over low heat about 1 hour, or until meat is nearly tender.
6. Add bamboo shoots, celery and pimiento. Continue cooking until celery is crisply tender, about 25 minutes.
7. Remove meat and vegetables to a hot serving platter.
8. Spoon off as much fat as possible from drippings in skillet. Add water to drippings if necessary to make 1 cup of liquid.
9. Combine cornstarch and water. Stir into liquid in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Serve with meat and vegetables.
Quantcast