Oriental Chicken Soup Recipe
Ingredients
| Water | 2/3 Cup (16 tbs) | |
| Cooked chicken | 1/2 Cup (16 tbs), chopped | |
| 1 small carrot, thinly bias sliced | ||
| Soy sauce | 2 Teaspoon | |
| 1/4 teaspoon instant chicken bouillon granules | ||
| Red pepper | 1 Dash, crushed | |
| Dash ground ginger | ||
Directions
Up to 6 hours before mealtime, in a 1-quart casserole stir together water, chicken, carrot, soy sauce, bouillon granules, red pepper, and ginger.
Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till boiling, stirring once.
Spoon soup into a small vacuum bottle; seal.
Pack soup and a spoon to take along.
Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till boiling, stirring once.
Spoon soup into a small vacuum bottle; seal.
Pack soup and a spoon to take along.
Chef
