Orange-Flavored Oriental Chicken Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Soy sauce | 2 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Rice wine vinegar | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| 1 cup carrots cut into matchstick-thin strips | ||
| 1/4 cup sweet red pepper cut into matchstick-thin strips | ||
| Snow peas | 1 Cup (16 tbs) | |
| 3 cups shredded Chinese cabbage or lettuce | ||
| Chicken | 1 Can (10oz), drained | |
| Sesame seeds | 2 Teaspoon, toasted | |
Directions
1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or until just heated through.
2. Divide cabbage between 2 salad plates; top with chicken. Spoon hot mixture over chicken. Sprinkle with sesame seeds.
2. Divide cabbage between 2 salad plates; top with chicken. Spoon hot mixture over chicken. Sprinkle with sesame seeds.
Chef
