Oriental Chicken Chow Recipe
Ingredients
| Chicken breasts | 4 | |
| Oil | 1 Teaspoon | |
| Onion | 1/2 Cup (16 tbs) | |
| 1/2 cup condensed chicken or beef broth | ||
| Bamboo shoots | 1/2 Cup (16 tbs), drained | |
| Water chestnuts | 1/2 Cup (16 tbs), drained | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon | |
| Mandarin oranges | 1 1/2 Cup (16 tbs), drained | |
Directions
Brown chicken in hot oil in large fry pan for 7 to 10 minutes.
Add onion, broth, bamboo shoots, water chestnuts and soy sauce.
Simmer, covered, for 15 minutes.
Combine sugar and cornstarch; stir in cold water.
Add to chicken mixture, stirring carefully until mixture thickens.
Add mandarin oranges; heat through.
Serve on rice.
Add onion, broth, bamboo shoots, water chestnuts and soy sauce.
Simmer, covered, for 15 minutes.
Combine sugar and cornstarch; stir in cold water.
Add to chicken mixture, stirring carefully until mixture thickens.
Add mandarin oranges; heat through.
Serve on rice.
Chef
