Oriental Chicken Breasts Recipe
"Is it you or the aroma of oriental chicken breasts that you are making that has dragged me to the kitchen?", were my partner's words. An assortment of fabulous flavors, the oriental chicken breasts recipe is one of those asian dishes you simply shouldn't miss. It is most popularly enjoyed as a main dish. The marriage of the incredible flavors of chicken with other ingredients is the secret to this oriental chicken breasts recipe. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful oriental chicken breasts.
Ingredients
1/4 cup minced celery
1/2 cup minced onion
1 (8 oz) can minced water chestnuts, well drained
1 lb. lean pork sausage
1/4 cup milk
1 cup bread crumbs
1 egg
1 Tbsp. Teriyaki sauce
1/2 tsp. ground ginger
2-3 drops hot sauce
6-8 boned chicken breasts
Sesame seeds
Directions
In collander in 2 qt glass dish combine celery, onion, water chestnuts and sausage.
Microwave (high) 4 minutes, stirring once.
Pour off drippings.
Blend with milk, bread crumbs, egg, Teriyaki sauce, ginger and hot sauce.
Flatten chicken breasts.
Divide mixture and spread on chicken.
Roll and secure with toothpick.
Make Sweetened Butter Sauce.
Pour over chicken in 12x8-inch glass pan.
Sprinkle with sesame seeds.
Microwave (high), covered, 25-30 minutes, rotating dish 1/4 turn and basting halfway through cooking.
Rest, covered, 5 minutes.
Microwave (high) 4 minutes, stirring once.
Pour off drippings.
Blend with milk, bread crumbs, egg, Teriyaki sauce, ginger and hot sauce.
Flatten chicken breasts.
Divide mixture and spread on chicken.
Roll and secure with toothpick.
Make Sweetened Butter Sauce.
Pour over chicken in 12x8-inch glass pan.
Sprinkle with sesame seeds.
Microwave (high), covered, 25-30 minutes, rotating dish 1/4 turn and basting halfway through cooking.
Rest, covered, 5 minutes.
