Oriental Chicken And Corn Soup Recipe
Impress your in-laws with this totally reliable Oriental Chicken And Corn Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. The Asian Oriental Chicken And Corn Soup has an unique characteristic of addicting you to it on the first bite. This Oriental Chicken And Corn Soup as an Appetizer is a winner! I am certain both of us will concur that this Oriental Chicken And Corn Soup is simply scrumptious.
Ingredients
1/2 large chicken breast, skinned, boned, and cut into thin strips
1 egg white, lightly beaten
2 teaspoons dry sherry
1 quart homemade chicken broth
1 tablespoon tamari (soy sauce)
2 teaspoons chopped fresh gingerroot
1/4 teaspoon freshly ground black pepper
1 1/2 cups corn kernels cut from the cob (about 4 ears)
2 tablespoons chopped green scallion
Directions
1. Mix the chicken breast with the egg white and sherry.
2. Heat the broth, soy sauce, ginger, and pepper to boiling in a large kettle. Add the chicken and corn and stir vigorously while cooking to break up the chicken pieces. Cook for 5 minutes.
2. Heat the broth, soy sauce, ginger, and pepper to boiling in a large kettle. Add the chicken and corn and stir vigorously while cooking to break up the chicken pieces. Cook for 5 minutes.
