Oriental Chicken and Broccoli Soup Recipe
Ingredients
| Vegetable cooking spray | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup green or red bell pepper, cut into thin 1 1/2-inch strips | ||
| Garlic | 2 Clove (5gm), minced | |
| 1 can Healthy Choice Cream of Roasted Chicken with Herbs Condensed Soup | ||
| Fat | 1 Can (10oz) | |
| 2 cups nonfat milk | ||
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Broccoli florets | 1 Cup (16 tbs) | |
Directions
In large saucepan sprayed with vegetable cooking spray, saute mushrooms, onion, bell pepper and garlic until pepper is crisp-tender.
Stir in soup and chicken broth until smooth.
Add milk, salt and black pepper; bring to a boil, stirring occasionally.
Add rice to saucepan; cover and simmer 20 minutes over low heat.
Add broccoli; cook 5 minutes or until broccoli is tender.
Stir in soup and chicken broth until smooth.
Add milk, salt and black pepper; bring to a boil, stirring occasionally.
Add rice to saucepan; cover and simmer 20 minutes over low heat.
Add broccoli; cook 5 minutes or until broccoli is tender.
Chef
