Oriental Pineapple And Raisin Chicken Recipe
Ingredients
| Cornstarch | 1/3 Cup (16 tbs) | |
| Paprika | 2 Teaspoon | |
| Fryer chicken | 1 2 1/2 Pound, disjointed | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| 1 1-lb. 4-oz. can pineapple chunks | ||
| Celery | 1 Cup (16 tbs), sliced | |
| 1 green pepper, cut in strips | ||
| Brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Walnuts | 1/3 Cup (16 tbs), broken | |
| Seedless raisins | 1/4 Cup (16 tbs) | |
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
MAKING
1) In a bag mix cornstarch and paprika.
2) Add 2 or 3 pieces of chicken at a time and toss to coat well.
3) Keep the remaining cornstarch mixture aside.
4) In a skillet heat oil and brown chicken over low heat.
5) Close the lid tightly and cook for 20 minutes.
6) Take out the pineapple and keep the syrup in stock.
7) Mix pineapple, celery and green pepper to the chicken and keep covered for 5 minutes.
8) In a bowl mix 1 tablespoon cornstarch mixture with brown sugar, soy sauce and 1/4 cup reserved pineapple syrup and stir mix into chicken.
9) Cover again and cook for 10 minutes.
SERVING
10) Mix walnuts and raisins into rice. Serve with chicken.
1) In a bag mix cornstarch and paprika.
2) Add 2 or 3 pieces of chicken at a time and toss to coat well.
3) Keep the remaining cornstarch mixture aside.
4) In a skillet heat oil and brown chicken over low heat.
5) Close the lid tightly and cook for 20 minutes.
6) Take out the pineapple and keep the syrup in stock.
7) Mix pineapple, celery and green pepper to the chicken and keep covered for 5 minutes.
8) In a bowl mix 1 tablespoon cornstarch mixture with brown sugar, soy sauce and 1/4 cup reserved pineapple syrup and stir mix into chicken.
9) Cover again and cook for 10 minutes.
SERVING
10) Mix walnuts and raisins into rice. Serve with chicken.
Chef
