Oriental Pineapple And Raisin Chicken Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cornstarch1⁄3 Cup (5.33 tbs)
 Paprika2 Teaspoon
 Fryer chicken2 1⁄2 Pound, disjointed
 Cooking oil1⁄4 Cup (4 tbs)
 Canned pineapple chunks1 1⁄4 Pound (1 Can)
 Sliced celery1 Cup (16 tbs)
 Green pepper1 , cut into strips
 Brown sugar2 Tablespoon
 Soy sauce2 Tablespoon
 Broken walnuts1⁄3 Cup (5.33 tbs)
 Seedless raisins1⁄4 Cup (4 tbs)
 Hot cooked rice3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4770 Calories from Fat 2289

% Daily Value*

Total Fat 255 g392.9%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 850.4 mg

Sodium 2644.5 mg110.2%

Total Carbohydrates 376 g125.2%

Dietary Fiber 20.8 g83.4%

Sugars 124.4 g

Protein 238 g476.6%

Vitamin A 159.1% Vitamin C 251%

Calcium 27.8% Iron 138.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bag mix cornstarch and paprika.
2) Add 2 or 3 pieces of chicken at a time and toss to coat well.
3) Keep the remaining cornstarch mixture aside.
4) In a skillet heat oil and brown chicken over low heat.
5) Close the lid tightly and cook for 20 minutes.
6) Take out the pineapple and keep the syrup in stock.
7) Mix pineapple, celery and green pepper to the chicken and keep covered for 5 minutes.
8) In a bowl mix 1 tablespoon cornstarch mixture with brown sugar, soy sauce and 1/4 cup reserved pineapple syrup and stir mix into chicken.
9) Cover again and cook for 10 minutes.

SERVING
10) Mix walnuts and raisins into rice. Serve with chicken.
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