Oriental Chicken With Mushrooms Recipe
Ingredients
| 1 (2- to 2 1/2-pound) broiler-fryer | ||
| Green peppers | 2 Large, cut into strips | |
| Onion | 1 Large, diced | |
| Pea package | 1 | |
| Water chestnuts | 1 Can (10oz), drained | |
| Mushroom | 1 Can (10oz) | |
| Soy sauce | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
Directions
MAKING
1) In boiling salted water, cook the chicken until soft.
2) Drain the broth but save 1/3 cup.
3) On cooling, skin the chicken and remove all the meat from the bones.
4) Cut meat into small pieces.
5) Add green pepper, onion, and pea pods to the saved broth and cook until crisp-soft.
6) Add rest of the ingredients except pineapple and cook for about 2 minutes.
7) Continue adding pineapple to this and stir, and heat thoroughly.
SERVING
8) Serve hot.
1) In boiling salted water, cook the chicken until soft.
2) Drain the broth but save 1/3 cup.
3) On cooling, skin the chicken and remove all the meat from the bones.
4) Cut meat into small pieces.
5) Add green pepper, onion, and pea pods to the saved broth and cook until crisp-soft.
6) Add rest of the ingredients except pineapple and cook for about 2 minutes.
7) Continue adding pineapple to this and stir, and heat thoroughly.
SERVING
8) Serve hot.
Chef
