Oriental Chicken Boneless Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
HealthyHigh Protein
Ingredients
| 2 boneless, skinless chicken breast halves (about 3 ounces each) | ||
| Soy sauce | 3 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Hot water | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 ounces rice-stick noodles | ||
| Carrot | 1 Medium, sliced | |
| Water | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Dash of ground ginger | ||
| Chinese snow peas | 3 Ounce, frozen | |
Directions
Cut chicken breast halves into 1/2-inch pieces.
Mix chicken, soy sauce, sherry and garlic in 1-quart casserole.
Cover and refrigerate 10 minutes.
Place 3 cups water and the salt in 4-cup measure.
Microwave uncovered on high (100%) until boiling, 6 to 7 minutes; stir in noodles.
Let stand uncovered 5 minutes; drain and reserve.
Stir carrot into chicken mixture.
Cover tightly and microwave on high (100%) 2 minutes; stir.
Cover tightly and microwave until chicken is done, 1 1/2 to 2 minutes longer.
Mix 1 tablespoon water and the cornstarch; stir into chicken mixture.
Stir in noodles, ginger and pea pods.
Cover tightly and microwave 1 1/2 minutes; stir.
Cover tightly and microwave until sauce is slightly thickened, 1 1/2 to 2 minutes longer.
Mix chicken, soy sauce, sherry and garlic in 1-quart casserole.
Cover and refrigerate 10 minutes.
Place 3 cups water and the salt in 4-cup measure.
Microwave uncovered on high (100%) until boiling, 6 to 7 minutes; stir in noodles.
Let stand uncovered 5 minutes; drain and reserve.
Stir carrot into chicken mixture.
Cover tightly and microwave on high (100%) 2 minutes; stir.
Cover tightly and microwave until chicken is done, 1 1/2 to 2 minutes longer.
Mix 1 tablespoon water and the cornstarch; stir into chicken mixture.
Stir in noodles, ginger and pea pods.
Cover tightly and microwave 1 1/2 minutes; stir.
Cover tightly and microwave until sauce is slightly thickened, 1 1/2 to 2 minutes longer.
Chef
