Oriental Cashew Asparagus Recipe
Wait, just stop. Did you notice that a delicious Oriental Cashew Asparagus recipe awaits you? This Oriental Cashew Asparagus is always a hit as a Side Dish . It is a staple food of the Asian people which has now gained popularity the world over. Missing out on this Oriental Cashew Asparagus recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 pound fresh asparagus, trimmed and bias-sliced into 1-inch pieces
1 1/2 cups quartered fresh mushrooms
1 medium onion, cut into thin wedges
1/4 cup chopped red sweet pepper
2 tablespoons margarine or butter
1 teaspoon cornstarch
1/8 to 1/4 teaspoon black pepper
1 tablespoon teriyaki sauce
1 tablespoon dry sherry
2 teaspoons water
2 tablespoons cashew halves
Directions
1 Place asparagus in a steamer basket over, but not touching, gently boiling water. Cover; reduce heat. Steam for 2 minutes. Add mushrooms, onion, and sweet pepper. Cover; steam for 2 to 5 minutes more or until crisp-tender. Remove basket; discard liquid.
2 In the same saucepan melt margarine or butter; stir in cornstarch and black pepper. Add the teriyaki sauce, sherry, and the 2 teaspoons water. Cook and stir until thickened and bubbly. Return vegetables to saucepan; toss gently to coat. Heat through. Top with cashews
2 In the same saucepan melt margarine or butter; stir in cornstarch and black pepper. Add the teriyaki sauce, sherry, and the 2 teaspoons water. Cook and stir until thickened and bubbly. Return vegetables to saucepan; toss gently to coat. Heat through. Top with cashews
