Oriental Beef Shish Kabob Recipe
Ingredients
| 2 lb beef sirloin steak | ||
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Sesame oil | 1 Tablespoon | |
| Granulated Sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon, toasted | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Five spice powder | 1/4 Teaspoon | |
| Toasted sesame seeds | ||
Directions
1. Cut beef into 2xlx 1/4-inch (5x2.5x.5-cm) slices. Place in a glass bowl.
2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in refrigerator.
3. Thread meat onto wooden or metal skewers, 6 inches (15 cm) long. (Soak wooden skewers in a pan of warm water, 1 hour before using.) Barbecue, grill, or broil, turning once, about 6 minutes or until meat is medium rare.
4. Sprinkle with additional sesame seeds. Serve with Dipping Sauce.
2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in refrigerator.
3. Thread meat onto wooden or metal skewers, 6 inches (15 cm) long. (Soak wooden skewers in a pan of warm water, 1 hour before using.) Barbecue, grill, or broil, turning once, about 6 minutes or until meat is medium rare.
4. Sprinkle with additional sesame seeds. Serve with Dipping Sauce.
Chef
