Oriental Beef And Vegetable Stir Fry Recipe
Ingredients
| 3/4 pound beef top round steak | ||
| Cornstarch | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1/4 teaspoon instant beef bouillon granules | ||
| Dry sherry | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| 2 tablespoons sliced green onion | ||
| Garlic | 1 Clove (5gm), minced | |
| Ginger root | 1 Teaspoon, grated | |
| Water chestnuts | 1 8 Ounce, drained | |
| Pea | 1 6 Ounce, frozen | |
| Bok choy | 2 Cup (16 tbs), chopped | |
| Hot cooked rice | ||
Directions
Partially freeze beef; cut on the bias into bite-size strips. Set beef aside.
Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside.
Preheat a wok or large skillet over high heat; add 1 tablespoon cooking oil. Stir-fry the green onion, garlic, and ginger-root for 30 seconds. Add the drained water chestnuts and pea pods. Stir-fry for 1 to 2 minutes or till pea pods are crisp-tender. Remove vegetables from the wok or skillet.
Add the remaining oil to the wok or skillet. Add half of the meat to the wok or skillet. Stir-fry about 2 minutes or till done. Remove the meat. Stir-fry the remaining meat about 2 minutes or till done. Return all the meat to the wok or skillet.
Stir the sherry mixture; stir into meat. Cook and stir till thickened and bubbly. Cook and stir for 30 seconds more. Stir in cooked vegetables and bok choy. Cover and cook about 1 minute more or till heated through. Serve over hot cooked rice.
Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside.
Preheat a wok or large skillet over high heat; add 1 tablespoon cooking oil. Stir-fry the green onion, garlic, and ginger-root for 30 seconds. Add the drained water chestnuts and pea pods. Stir-fry for 1 to 2 minutes or till pea pods are crisp-tender. Remove vegetables from the wok or skillet.
Add the remaining oil to the wok or skillet. Add half of the meat to the wok or skillet. Stir-fry about 2 minutes or till done. Remove the meat. Stir-fry the remaining meat about 2 minutes or till done. Return all the meat to the wok or skillet.
Stir the sherry mixture; stir into meat. Cook and stir till thickened and bubbly. Cook and stir for 30 seconds more. Stir in cooked vegetables and bok choy. Cover and cook about 1 minute more or till heated through. Serve over hot cooked rice.
Chef
