Oriental Beef And Broccoli Stir Fry Recipe
Oriental Beef And Broccoli Stir Fry is easy to make. Oriental Beef And Broccoli Stir Fry gets its taste from beef mixed with mushrooms and cornstarch. Oriental Beef And Broccoli Stir Fry is cherished by beef lover worldwide.
Ingredients
1/2 cup PACE® Picante Sauce
2 tablespoons light or regular soy sauce (optional)
1 tablespoon water
1 tablespoon cornstarch
3/4 pound boneless beef top sirloin steak, cut into 2 X 1/4 inch strips
1 tablespoon finely shredded fresh ginger
2 garlic cloves, minced
1 tablespoon peanut or vegetable oil, divided
1 teaspoon Oriental sesame oil (optional)
1 1/2 cups quartered mushrooms
1 1/2 cups (1 inch) broccoli florets
1 red bell pepper, cut into 1 inch pieces
4 green onions with tops, cut into 1 inch pieces
Hot cooked rice (optional)
Additional PACE® Picante Sauce (optional)
Directions
Combine 1/2 cup Pace® Picante Sauce, soy sauce, water and cornstarch in small bowl; mix well and set aside.
Toss beef with ginger and garlic.
Heat 2 teaspoons peanut oil and, if desired, sesame oil, in 10-inch skillet over medium-high heat.
Add beef mixture and stir-fry 3 minutes or until no longer pink.
Remove beef mixture with slotted spoon; set aside.
Add remaining 1 teaspoon oil to skillet.
Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender.
Add Pace® Picante Sauce mixture, beef mixture and green onions; cook and stir 1 minute or until sauce boils and thickens.
Toss beef with ginger and garlic.
Heat 2 teaspoons peanut oil and, if desired, sesame oil, in 10-inch skillet over medium-high heat.
Add beef mixture and stir-fry 3 minutes or until no longer pink.
Remove beef mixture with slotted spoon; set aside.
Add remaining 1 teaspoon oil to skillet.
Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender.
Add Pace® Picante Sauce mixture, beef mixture and green onions; cook and stir 1 minute or until sauce boils and thickens.
