Oriental Barbecued Scallops Recipe
Ingredients
1/2 cup soy sauce
1 tablespoon sugar
2 tablespoons white wine
2 teaspoons lemon juice
1 teaspoon sesame oil
1 clove garlic, crushed
3 to 4 pounds large sea scallops
Directions
Mix all ingredients, except scallops, in large bowl.
Add scallops; cover and refrigerate 1 hour.
Thread scallops on skewers; reserve marinade.
Grill scallops, on uncovered grill, over medium-hot Briquets 10 minutes or until scallops turn opaque, turning and brushing with reserved marinade.
Add scallops; cover and refrigerate 1 hour.
Thread scallops on skewers; reserve marinade.
Grill scallops, on uncovered grill, over medium-hot Briquets 10 minutes or until scallops turn opaque, turning and brushing with reserved marinade.
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