Oriental Barbecued Scallops Recipe
Ingredients
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| White wine | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Large sea scallops | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1801 Calories from Fat 169
% Daily Value*
Total Fat 19 g29%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 598.8 mg199.6%
Sodium 10110.2 mg421.3%
Total Carbohydrates 71 g23.6%
Dietary Fiber 1.2 g4.7%
Sugars 17.7 g
Protein 313 g625.6%
Vitamin A 18.2% Vitamin C 101%
Calcium 47.2% Iron 43.8%
*Based on a 2000 Calorie diet
Directions
Add scallops; cover and refrigerate 1 hour.
Thread scallops on skewers; reserve marinade.
Grill scallops, on uncovered grill, over medium-hot Briquets 10 minutes or until scallops turn opaque, turning and brushing with reserved marinade.
Chef
