Oriental Barbecued Chicken Recipe
Time to pamper your palate with this Oriental Barbecued Chicken recipe. I will prepare this Oriental Barbecued Chicken as Appetizer for a get-together I am soon going to host. Stock up on more and more Chicken as you will want to make this Oriental Barbecued Chicken time and again. You must try this recipe.
Ingredients
3/4 cup DOLE® Pineapple Juice
1 tablespoon light soy sauce
1 clove garlic, pressed
1/4 teaspoon Chinese five spice powder
2 boneless skinless chicken breast halves
3/4 teaspoon cornstarch
Directions
In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in cornstarch; cook and stir until marinade boils and thickens.
Place chicken on greased broiler pan.
Broil, 4 inches from heat source, 10 to 15 minutes on each side or until chicken is tender and no longer pink.
Baste chicken with marinade frequently during broiling.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in cornstarch; cook and stir until marinade boils and thickens.
Place chicken on greased broiler pan.
Broil, 4 inches from heat source, 10 to 15 minutes on each side or until chicken is tender and no longer pink.
Baste chicken with marinade frequently during broiling.
