Oriental Barbecued Chicken Recipe
Ingredients
| 3/4 cup DOLE® Pineapple Juice | ||
| Light soy sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Five spice powder | 1/4 Teaspoon | |
| 2 boneless skinless chicken breast halves | ||
| Cornstarch | 3/4 Teaspoon | |
Directions
In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in cornstarch; cook and stir until marinade boils and thickens.
Place chicken on greased broiler pan.
Broil, 4 inches from heat source, 10 to 15 minutes on each side or until chicken is tender and no longer pink.
Baste chicken with marinade frequently during broiling.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in cornstarch; cook and stir until marinade boils and thickens.
Place chicken on greased broiler pan.
Broil, 4 inches from heat source, 10 to 15 minutes on each side or until chicken is tender and no longer pink.
Baste chicken with marinade frequently during broiling.
Chef
