Organic Honey Lemon Salad Dressing Recipe by Luci Lock Recipe Video
Ingredients
| Organic extra virgin olive oil | 6 Tablespoon | |
| Dijon mustard | 1 Tablespoon (whole grain dijon mustard) | |
| Raw honey | 1 Teaspoon (Dr. Mercola's pure gold raw honey) | |
| Lemon | 1⁄2 , juiced | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 892 Calories from Fat 858
% Daily Value*
Total Fat 93 g142.5%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 408.1 mg17%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.4 g5.5%
Sugars 6.9 g
Protein 0.71 g1.4%
Vitamin A 0.2% Vitamin C 37.3%
Calcium 1.8% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1. In a small blender, add the extra virgin olive oil, dijon mustard, raw honey, lemon juice, salt and pepper and blend well.
2. Pour the mix into a bowl.
SERVING
3. Use the dressing with your favorite summer salad and serve.
Chef
