Organic French Dressing Salad Recipe by Luci Lock Recipe Video
Ingredients
| Dijon mustard | 1 Tablespoon | |
| White wine vinegar/Red wine vinegar | 1 1⁄2 Tablespoon | |
| Extra virgin olive oil | 6 Tablespoon | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 904 Calories from Fat 887
% Daily Value*
Total Fat 96 g147.2%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 408.8 mg17%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 2.8 g
Protein 0.36 g0.72%
Vitamin A Vitamin C 0.19%
Calcium 0.1% Iron 0.56%
*Based on a 2000 Calorie diet
Directions
1. In a small blender, add the dijon mustard, white wine vinegar, extra virgin olive oil, salt and pepper and blend well.
2. Pour the mix into a bowl.
SERVING
3. Use the dressing with your favorite salad and serve.
Chef
