Organic French Dressing Salad Recipe by Luci Lock Recipe Video

Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock showing you how to make a delicious French salad dressing from scratch.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
TasteFeel

Ingredients

 Dijon mustard1 Tablespoon
 White wine vinegar/Red wine vinegar1 1⁄2 Tablespoon
 Extra virgin olive oil6 Tablespoon
 Salt and pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 845

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 322 mg13.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.54 g2.2%

Sugars 0 g

Protein 1 g2.4%

Vitamin A Vitamin C 0.19%

Calcium 0.1% Iron 0.56%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small blender, add the dijon mustard, white wine vinegar, extra virgin olive oil, salt and pepper and blend well.
2. Pour the mix into a bowl.

SERVING
3. Use the dressing with your favorite salad and serve.
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