Guilt-Free Organic Chocolate Brownies Recipe Video
Luci Lock shows you how to make delicious, guilt-free organic chocolate brownies. There is no sugar and all purpose flour in it, yet it tastes like brownie. Check out the video for the healthy ingredients used in organic chocolate brownies and enjoy them without worrying about those extra calories.
Ingredients
Amaranth flour – ½ cup
Xylitol – ¾ cup
Salt – ¼ teaspoon
Eggs – 2
Vanilla – 2 teaspoon
Unsweetened bakers coco chocolates - 2 squares
Organic raw butter – ½ cup
Directions
1. Preheat oven to 325 degree Fahrenheit.
2. Grease an 8*8 baking dish with butter or oil.
3. In a bowl, put together amaranth flour, xylitol, and salt.
4. In another bowl, mix egg with vanilla.
5. In a large mixing bowl, melt organic raw butter and unsweetened bakers coco chocolates; do not cook it.
6. To the chocolate mixture, add the dry ingredient mixture and then the wet ingredient mixture; stir until it’s well blended.
7. In the greased baking dish, pour the mixture.
8. Place the dish in the oven and bake for 16-18 minutes.
9. Serve hot or store in freezer.
2. Grease an 8*8 baking dish with butter or oil.
3. In a bowl, put together amaranth flour, xylitol, and salt.
4. In another bowl, mix egg with vanilla.
5. In a large mixing bowl, melt organic raw butter and unsweetened bakers coco chocolates; do not cook it.
6. To the chocolate mixture, add the dry ingredient mixture and then the wet ingredient mixture; stir until it’s well blended.
7. In the greased baking dish, pour the mixture.
8. Place the dish in the oven and bake for 16-18 minutes.
9. Serve hot or store in freezer.
