Organic Yogurt Muffins Recipe
Preparing their favorite Organic Yogurt Muffins is a way of letting my family know that I love them. I never fail to eat Breakfast while dining out and this is the most common dish that I order. The primary ingredient in this is Milk Product. Was it you or the fragrance of Organic Yogurt Muffins that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2 cups (480 ml) cake flour, preferably organic or 1 3/4 cups (415 ml) all-purpose flour, preferably organic
1/2 tsp (3 ml) salt 2 tsp (10 ml) baking soda
1 cup (240 ml) Organic Yogurt, any flavor
1 beaten egg
Directions
All ingredients should be at room temperature, about 75°F (24°C).
Preheat oven to 400°F (205°C).
Sift together flour, salt and baking soda.
Set aside.
Combine yogurt and egg.
Add these to the dry ingredients with a few swift strokes.
Pour the batter into a muffin pan and bake at once for 20-25 minutes.
Preheat oven to 400°F (205°C).
Sift together flour, salt and baking soda.
Set aside.
Combine yogurt and egg.
Add these to the dry ingredients with a few swift strokes.
Pour the batter into a muffin pan and bake at once for 20-25 minutes.
