Strawberry Compote with Rhubarb - Organic Recipe Video
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Potato starch | 3 Tablespoon | |
| Strawberries | 2 Pound, trimmed and halved 6 cups | |
| Rhubarb | 1 1⁄2 Pound, cut crosswise into 0.5 inch slices 4 cups | |
| Lemon juice | 2 Teaspoon | |
| Finely grated lemon zest | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Cinnamon | 1 Teaspoon | |
| Grated orange zest | 1 Tablespoon | |
| Butter | 8 Ounce, brought to room temperature | |
| Walnuts/Nuts of choice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1184 Calories from Fat 485
% Daily Value*
Total Fat 56 g85.6%
Saturated Fat 30.1 g150.5%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 80.8 mg3.4%
Total Carbohydrates 172 g57.2%
Dietary Fiber 10.9 g43.6%
Sugars 113.5 g
Protein 10 g20.8%
Vitamin A 32.8% Vitamin C 258.4%
Calcium 23.7% Iron 22.3%
*Based on a 2000 Calorie diet
Directions
Watch the Organic Strawberry Rhubarb Compote with Streusel Topping video
Stir together sugar and potato starch. Gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13 - by 9 - by 2- inch) baking dish.
Prepare streusel and bake:
Combine flour, sugars, salt cinnamon and zest. Work butter into mixture with your fingers until combined into a crumbly mixture. Add nuts, stir to combine.
Spoon topping over compote. Bake on a sheet pan (to catch the juices) until top is browned and filling is bubbly, about 30-45 minutes. Cool to warm on rack before serving. This can also be served with vanilla bean ice cream.
This video is a creation of organicauthority. For more information, please visit Organic Authority.
Editors Review
All those who are fond of making desserts the organic way, then this is it. The recipe becomes healthy by incorporating organic ingredients in it. You will definitely want to try it out after watching the video.Chef
