Strawberry Bread Pudding - Where Have You Been My Whole Life Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Dates2 Large
 Strawberry1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Figs3

Nutrition Facts

Serving size: Complete recipe

Calories 189 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 7.6 g30.2%

Sugars 39.8 g

Protein 2 g4.3%

Vitamin A 4.7% Vitamin C 91.3%

Calcium 7.5% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop strawberries and figs.

MAKING
2. In a food processor, combine strawberries and dates. Blend till smooth.
3. In a bowl, combine figs, strawberries, dates and strawberry mixture.

SERVING
4. Serve it with fresh fruit.

Editors Review

Organic strawberry bread pudding is a fine dessert for vegans. Though it’s a raw dish, it easily challenges the best of the restaurant style cooked desserts. View this recipe and see the class of this ambrosial dessert. Its irresistible.
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