Oreo Cookies 'N' Cream Pie Recipe Video
Ingredients
| Butter | 1 Tablespoon, melted | |
| Oreos | 40 (Or Just Under 1 Package, Reserve 2 Tablespoons) | |
| Oreos | 40 (Or Just Under 1 Package, Reserve 2 Tablespoons) | |
| Ice cream | 1 Gallon, slightly softened (Chocolate Or Vanilla) | |
| Whipped topping | 1 Can (10 oz), thawed (1 Large Container Or 2 Large) | |
| Oreo crumbs | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 2850 Calories from Fat 1444
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 77.5 g387.3%
Trans Fat 0 g
Cholesterol 266.2 mg88.7%
Sodium 1380.7 mg57.5%
Total Carbohydrates 351 g116.9%
Dietary Fiber 9.8 g39.3%
Sugars 258.8 g
Protein 27 g53%
Vitamin A 48.6% Vitamin C 7.2%
Calcium 59.6% Iron 54.1%
*Based on a 2000 Calorie diet
Directions
To make the Crust:
1. Crush Oreos in food processor until they are fine crumbs.
2. Combine Oreos and butter in a 10 x 15 pan.
3. Press the crust firmly into place.
4. Freeze crust for about 1 hour.
MAKING
For the Filling:
5. Crush Oreos in food processor.
6. Stir Oreos and ice cream together until well mixed.*
7. Spread ice cream mixture over crust.
For the Topping:
8. Spread whipped topping over ice cream.
9. Top with Oreo crumbs.
10. Return to freezer to set completely, about 2 hours.
FINALIZING
11. Remove from freezer 10-15 minutes before serving to make cutting easier.
SERVING
12. Cut into slices and serve
Editors Review
This is an easy ice-cream pie that needs no baking and makes a great summer treat. And who doesn’t love Oreos? Whether you decide to serve this pie on a special occasion or as a sweet indulgence on the weekend, this one is simple good!Chef
