Oregon Apple Bread Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Grated apple | 1 1/2 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped |
Directions
MAKING
1 In a bowl cream the butter and sugar until fluffy.Add the eggs and beat well.
2 Sift together the dry ingredients and add to the creamed mixture,alternating with the grated apple.
3 Fold in the nuts and pour into a buttered and floured loaf pan.
4 Bake at 350 degrees farenheit for about 1 hour.Cool in a pan for 10 minutes then turn onto a wire rack.
SERVING
5 Serve as desired.
1 In a bowl cream the butter and sugar until fluffy.Add the eggs and beat well.
2 Sift together the dry ingredients and add to the creamed mixture,alternating with the grated apple.
3 Fold in the nuts and pour into a buttered and floured loaf pan.
4 Bake at 350 degrees farenheit for about 1 hour.Cool in a pan for 10 minutes then turn onto a wire rack.
SERVING
5 Serve as desired.
Chef
