Oregano And Bread Crumbs Pasta Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group
Healthy

Ingredients

 Pepperoni slice5 , cut into strips
 Salami slice5 , cut into strips
 Garlic1 Clove (5gm), finely chopped
 1 French shallot, finely chopped
 15 mL 1 tbsp margarine
 50 mL 1/4 cup dry white wine
 15 mL 1 tbsp fresh oregano, chopped
 75 mL 1/3 cup black olives, chopped
 50 mL 3 tbsp corn oil
 500 g 1 lb spaghetti, cooked
 175 mL 3/4 cup fine bread crumbs

Directions

Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes.
Add the wine, oregano and olives; reduce by half then add the oil and the pasta.
Mix well until hot, then add the bread crumbs, stirring well.
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