Oregano And Bread Crumbs Pasta Recipe

Summary

Health IndexHealthyCuisineAmerican
CourseSide DishMethodSaute
Main IngredientPastaInterest GroupHealthy

Ingredients

 
5 slices pepperoni, cut Into strips
 
5 slices salami, cut Into strips
 
1 garlic clove, finely chopped
 
1 French shallot, finely chopped
 
15 mL 1 tbsp margarine
 
50 mL 1/4 cup dry white wine
 
15 mL 1 tbsp fresh oregano, chopped
 
75 mL 1/3 cup black olives, chopped
 
50 mL 3 tbsp corn oil
 
500 g 1 lb spaghetti, cooked
 
175 mL 3/4 cup fine bread crumbs

Directions

Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes.
Add the wine, oregano and olives; reduce by half then add the oil and the pasta.
Mix well until hot, then add the bread crumbs, stirring well.

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