Oregano Salad Dressing Recipe
Ingredients
| Vinegar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Black pepper | 2 Teaspoon | |
| Sweet basil | 1 1⁄2 Tablespoon | |
| Garlic | 2 Clove (10 gm), split | |
| Oil | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1670 Calories from Fat 1527
% Daily Value*
Total Fat 173 g265.8%
Saturated Fat 22.6 g112.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5825.1 mg242.7%
Total Carbohydrates 29 g9.6%
Dietary Fiber 5.4 g21.4%
Sugars 15.5 g
Protein 3 g6%
Vitamin A 31.3% Vitamin C 19.6%
Calcium 19.5% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, marinate seasonings and garlic in vinegar and allow to stand for 24 hours.
MAKING
2 Strain the vinegar.
3 Add in oil.
4 Shake vigorously to mix well.
SERVING
5 Use as desired.
Chef
