Oregano Roasted New Potatoes Recipe
Ingredients
| 2 pounds small new potatoes, cubed | ||
| Lemon juice | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Oregano | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
Preheat the oven to 425°F.
Place the potatoes in a large bowl, sprinkle with the lemon juice, and toss to combine.
Pour the oil into a shallow baking dish just large enough to hold all the potatoes in a single layer.
Place the dish in the oven for 2 minutes to heat the oil.
Add the potatoes and stir to coat.
Bake for 15 minutes.
Turn the potatoes and mist with no-stick spray.
Bake for 20 minutes.
Spray again and toss with the oregano.
Bake for 5 to 10 minutes, or until the potatoes are browned on the outside and tender when tested with a sharp knife.
Sprinkle with the salt and pepper.
Place the potatoes in a large bowl, sprinkle with the lemon juice, and toss to combine.
Pour the oil into a shallow baking dish just large enough to hold all the potatoes in a single layer.
Place the dish in the oven for 2 minutes to heat the oil.
Add the potatoes and stir to coat.
Bake for 15 minutes.
Turn the potatoes and mist with no-stick spray.
Bake for 20 minutes.
Spray again and toss with the oregano.
Bake for 5 to 10 minutes, or until the potatoes are browned on the outside and tender when tested with a sharp knife.
Sprinkle with the salt and pepper.
Chef
