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Orecchiette Con Broccoli E Pomodoro Recipe
|Orecchiette||1 Pound (500 Gram)|
|Broccoli||1 1⁄4 Pound (600 Gram)|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Freshly grated parmesan cheese||3 Ounce (80 Gram Or 1 Cup)|
Serving size: Complete recipe
Calories 2190 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 15 g74.9%
Trans Fat 0 g
Cholesterol 74.8 mg
Sodium 1890.3 mg78.8%
Total Carbohydrates 367 g122.4%
Dietary Fiber 32.1 g128.6%
Sugars 13.7 g
Protein 106 g211.8%
Vitamin A 109.8% Vitamin C 889.3%
Calcium 123.9% Iron 79.4%
*Based on a 2000 Calorie diet
Add the broccoli to the pasta for the last 3 minutes cooking.
Drain well and put in a hot serving dish.
Stir well and add the hot tomato sauce.
Stir again, then add the freshly grated cheese.
Mix well together, sprinkle with chopped parsley and serve at once.