Orecchiette Con Broccoli E Pomodoro Recipe
Ingredients
| 500 g/1 lb orecchiette | ||
| 600 g/1 1/4 lb broccoli | ||
| Salt | To Taste | |
| Tomato sauce | ||
| Parmesan cheese | 80 Gram, grated | |
| Parsley | ||
Directions
Cook the broccoli and pasta as in the prevous recipe.
Add the broccoli to the pasta for the last 3 minutes cooking.
Drain well and put in a hot serving dish.
Stir well and add the hot tomato sauce.
Stir again, then add the freshly grated cheese.
Mix well together, sprinkle with chopped parsley and serve at once.
Add the broccoli to the pasta for the last 3 minutes cooking.
Drain well and put in a hot serving dish.
Stir well and add the hot tomato sauce.
Stir again, then add the freshly grated cheese.
Mix well together, sprinkle with chopped parsley and serve at once.
Chef
