Horchata Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Almonds | 500 Gram | |
| Sugar | 400 Gram | |
| Water | 2 Bottle (1l) | |
| 1 tsp. essence of rose | ||
| Cardamoms | 10 | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Pound cardamoms to a fine powder.
Grind almonds to a paste after blanching them.
Tie cardamoms in a piece of cloth.
Put sugar and water in a pan.
Put in spice bag and boil gently till the sugar dissolves.
Mix in milk.
Remove scum as it rises to the surface.
Put in the almonds.
When the syrup begins to thicken remove from fire.
When cold squeeze out the juice from the spice bag and discard it.
Mix in the essence and strain out through a fine cloth.
Bottle and cork.
When you want to drink it, place a tblsp of the syrup in a glass, fill with cold water.
It is a very delicious drink.
Use strained almonds in any other.
Grind almonds to a paste after blanching them.
Tie cardamoms in a piece of cloth.
Put sugar and water in a pan.
Put in spice bag and boil gently till the sugar dissolves.
Mix in milk.
Remove scum as it rises to the surface.
Put in the almonds.
When the syrup begins to thicken remove from fire.
When cold squeeze out the juice from the spice bag and discard it.
Mix in the essence and strain out through a fine cloth.
Bottle and cork.
When you want to drink it, place a tblsp of the syrup in a glass, fill with cold water.
It is a very delicious drink.
Use strained almonds in any other.
Chef
