Orchard Salad Recipe
Ingredients
| 4 ripe pears, peeled, halved and cored | ||
| Apple Juice | 300 Milliliter | |
| Lemon juice | 2 Tablespoon | |
| 2 red eating apples | ||
| Sultanas | 1 Tablespoon | |
Directions
1. Put half the pears into a liquidizer with the apple juice; chop the remaining pears and toss in the lemon juice to prevent discoloration.
2. Blend the pears and apple juice together until smooth and pour into a glass bowl; add the chopped pear and lemon juice.
3. Halve, core and finely chop the apples; combine with the pear mixture and add the sultanas.
4. Chill very well and serve in small glass dessert bowls.
2. Blend the pears and apple juice together until smooth and pour into a glass bowl; add the chopped pear and lemon juice.
3. Halve, core and finely chop the apples; combine with the pear mixture and add the sultanas.
4. Chill very well and serve in small glass dessert bowls.
Chef
