Orchard Apple Cake Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Sugar2 Cup (16 tbs)
 Unsalted butter1 Cup (16 tbs), softened
 Eggs2 Small, slightly beaten
 Flour2 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Nutmeg1 Teaspoon, freshly grated
 Cinnamon juice - 2 teaspoons, and grated rind of 1 lemon
 Jonathan apples - 5 cups, finely chopped
 Walnuts1 Cup (16 tbs), chopped
 Whipping cream1 Cup (16 tbs), Whipped

Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large mixing bowl, cream together the butter and sugar till the mixture is fluffy.
3) Beat in the eggs.
4) In a separate bowl, sift together the dry ingredients.
5) Add the mixture to the creamed ingredients and mix till just blended.
6) Add the lemon juice and rind and beat well.
7) Fold in the apple and nuts. Mix well.
8) Pour the batter into a greased 9x13-inch baking pan.
9) Bake in the preheated oven for 1 hour. Let the cake cool.

SERVING
10) Place the cooled cake on a serving plate and cut into squares. Use whipped cream to garnish, if preferred. Serve right away. Makes an excellent dessert.
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