Oranges In Syrup Recipe
Ingredients
| Oranges | 6 Large (perfect eating oranges) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Grand marnier | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 4
% Daily Value*
Total Fat 0.42 g0.65%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 57 g19.2%
Dietary Fiber 4.8 g19.2%
Sugars 51.6 g
Protein 1 g2.8%
Vitamin A 9% Vitamin C 150%
Calcium 8.6% Iron 1%
*Based on a 2000 Calorie diet
Directions
Cut the peel into strips the length of a matchstick and half the width.
Remove all the white pith and cut each orange in half through the center, horizontally.
Reassemble the oranges with toothpicks.
To prepare the syrup, put the sugar, water, and julienne strips of orange peel in a 2-quart glass bowl.
Cook for 5 minutes on the highest setting.
Add the Grand Marnier.
Place the oranges in the hot syrup and allow to cool.
Chill 4 hours before serving.
Chef
