Oranges In Red Wine Recipe
The Oranges In Red Wine is a wonderful dessert with a unique and memorable flavor. Surprise your guests with this tasty dessert that is simply a joy to prepare and serve. Try this excellent Oranges In Red Wine recipe.
Ingredients
| Dry red wine | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Cloves | 2 | |
| Lemon Slices | 2 | |
| Oranges | 6 Large |
Directions
Combine the wine, water, sugar, cinnamon, cloves, tanger ine and lemon.
Bring to a boil and simmer three minutes.
Strain and keep hot.
Meanwhile, peel the oranges and reserve the skins.
Section the oranges, keeping the segments as whole as possible.
Discard the fibrous membranes.
Drop the orange sections into the hot syrup.
Pare away the white part of the orange skins and cut the skins into very fine julienne strips.
Sprinkle the strips over the oranges in red wine; chill.
Bring to a boil and simmer three minutes.
Strain and keep hot.
Meanwhile, peel the oranges and reserve the skins.
Section the oranges, keeping the segments as whole as possible.
Discard the fibrous membranes.
Drop the orange sections into the hot syrup.
Pare away the white part of the orange skins and cut the skins into very fine julienne strips.
Sprinkle the strips over the oranges in red wine; chill.
Chef
